Overseas Training Course on Processing and Preservation Technology of Agricultural Products for the Republic of the Union of Myanmar - Opening Ceremony
On May 18, the online opening ceremony of the “Overseas Training Course on Processing and Preservation Technology of Agricultural Products for the Republic of the Union of Myanmar” sponsored by the Ministry of Commerce of China and organized by China National Research Institute of Food & Fermentation Industries Co., Ltd, was held with 45 participants from the Ministry of Commerce and the Ministry of Agriculture and Irrigation of Myanmar. Tan Shufu, Commercial Counsellor of the Embassy in Myanmar, Duan Shenglin, Vice General Manager of CNRIFFI, and Luo Yanqin, Assistant General Manager of CNRIFFI, attended the opening ceremony.
Under the dual influence of the normalization of the global epidemic and the severe situation of the epidemic in Beijing, all the guests and trainees met online, further demonstrating that CNRIFFI has stepped up to a new level in changing its business model and promoting its business growth in the face of the epidemic.
